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Judul : Recipe Makes Crispy Spicy Macaroni Without MSG
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Recipe Makes Crispy Spicy Macaroni Without MSG

Actually how to process fried Macaroni become crunchy and tasty it was not difficult loh, just fried and seasoned it. Macaroni itself actually comes from Italy which is a type of dried paste from flour. There are many forms of Macaroni, but the famous ones in Indonesia are concave pipes, small threads and shells. In the market itself began a lot of traders who are also buying and selling fried Macaroni with various variants of spices and flavors such as spicy sweet, balado, salty, cheese and so on. Everything is tasty and sold at a relatively cheap price. But for mothers who want more efficient then can try to make their own at home. To get maximum results and also perfect when exposed then buy raw Macaroni which is special for fried, the result looks more blooming Macaroni and more tasty. But for those of you who want the results of the cushion that feels harder but crunchy, can buy ordinary Macaroni only.

We will discuss two recipes one of these first recipes we will try to use raw Macaroni to be fried with spicy seasoning obtained from chilies and brown sugar so that 100% no MSG. For another taste just adjust your taste and needs.

Sweet Spicy Macaroni Materials:

1. Raw Macaroni (200 grams)
2. Red sugar to taste delicately combed
3. Salt kitchen 1/2 tbsp
4. 15 red chili
5. Chili cayenne 7 pieces
6. Water enough
7. Cooking oil

How To Make Spicy Fried Macaroons:

1. Because we wear special fried Macaroni, so no need to be soaked hot water can also expand. Simply fry the Macaroni with hot oil until it blooms and looks brownish. Lift and drain.
2. Uleg red and cayenne pepper together with salt until smooth.
3. Next prepare the pan to spice up Macaroni, heat the brown sugar with a little water until it melts. Enter the soft chili and stir until blended, heat it up to look blow-letup.
4. Reduce the fire stove and enter the Macaroni that has been fried before, stirring constantly until well blended. The first spicy sweet Macaroni recipe has been finished now it is awaited to be cold and put into a sealed jar. Because we use spices rather wet so should be eaten immediately. Do not wait for long if it will be sluggish.

How To Fry Fried Spicy Macaroni 

This second recipe uses a Macaroni that is shaped like a thread that needs to be heated in water first to be more tender. Then Macaroni is fried and flavored with spicy chilli powder variant of this flavor variant also adjust.

Frying Material Macaroni :

1. Macaroni 150 grams
2. Water sufficiently
3. Chilli powder according to taste
4. Wheat flour 1 tsp
5. Cooking oil

How To Make Fried Macaroni :

1. Boil water into the pan then add approximately about 3 tablespoons of cooking oil so Macaroni not too sticky. When it starts to boil, enter the Macaroni then heat it until cooked (kurleb 10 minutes). Next lift and drain!
2. Sprinkle wheat flour on this wet Macaroni to keep it from sticking to each other. After that stay fried to look golden yellow, lift and stay given a spicy powder only. When it is cold immediately insert into the jar closed. Similarly reviews about recipe Makes Crispy Spicy Macaroni for this article. If you are interested to start this home business then we will provide info about business opportunities Home Macaroni and other foods you can click HERE

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